7/3/2023 0 Comments Forager cashew yogurtIt’s super lovely and special when it’s just finished and still warm - so thick and creamy and other-worldly. Such an exciting recipe with OPTIONS! So be creative. It can be spiked with fresh chives, garlic, herbs and spices, green onions etc. Lastly, this yogurt can be used in savory recipes, of course!īe creative in your dairy-free dishes where you’d use a cheese like ricotta or cottage, and use this probiotic cashew yogurt (the thickest version) instead. In the category of Other Uses for Yogurt, you can lavishly coat this yogurt with honey or maple syrup and gobs of berries or other fruit for a beautiful dessert! SO easy, but seriously decadent.Īnd this yogurt, if made with the smaller amount of water, as I mention below (2 cups), can be used to fill a cake or where ricotta would be used in desserts - like to fill crepes. With no sweetener, this yogurt is Whole30 friendly. OR if you love and prefer an unrefined liquid sweetener, you can drizzle that on once the yogurt’s done - like pure maple syrup or raw honey.Ĭan’t go wrong my kids do both. Sweetening the yogurt: I like to use the teeniest bit of stevia before the yogurt cultures, so it’s ready to eat when it’s done, and I don’t need to add any maple syrup or honey that’s me. If you like it less tangy, just ferment for a shorter period of time. Stir occasionally to prevent skin from forming on the top of the milk. Select the SEAR setting (low) and heat the milk to 180185F (8285C) for about 20-25 minutes. Add your homemade almond milk to the Inner Pot of the Deluxe Multi Cooker. 20-hour cashew yogurt is very tangy and bursting with probiotics. Strain the mixture through the Strainer Bag (if desired) into a bowl and chill. Brand: Forager Project Climate Pledge Friendly 9030 (15.05 / Fl Oz) Diet type USDA Organic Additional Details Small Business This product is from a small business brand. Your yogurt will get tangier the longer it ferments.Ĭhoose your ferment time based on the flavor you prefer and how high in probiotics you want your yogurt to be. Forager Organic Cashewgurt Unsweetened Plain Drinkable Yogurt, 28 Fluid Ounce - 6 per case. You can ferment the yogurt for up to 20 hours for extra probiotics. I give a range of times (how long to ferment) in the recipe. Probiotics and how long to ferment your yogurt I give exact details in the Recipe Notes below for how to keep your yogurt going without using a packet each time. This approach saves money: While I love the beautiful dairy-free yogurt culture I link to below, this recipe would get pricey if it used a packet from the box for every batch of yogurt. Save moneyĪnd … I love the economy of this recipe because you can save a bit of the yogurt each time you make this recipe, to reinoculate your next batch. Cashews are rich in flavor, high in good fats, protein and carbs, and packed with minerals. After being soaked for two hours, cashews become super creamy and smooth when puréed. (That doesn’t taste like coconut.) CashewsĬashews were the easy choice for this nut-based yogurt (although cashews are actually a fruit!). (Find the Instant Pot I use here.) It is seriously the easiest method ever! Just 3 ingredients in the blender -> one button, and the Instant Pot does all the work, in less than a day!ĭairy-free yogurt is yours. I don’t know why it took me so long to start making yogurt in my Instant Pot. Thirdly … Instant Pot CASHEW YOGURT is SO SMOOTH and delicious!!! and needs NO thickener, with just 3 ingredients! Secondly, cashew yogurt is full of probiotics and works for the GAPS diet or a dairy-free Paleo diet. Firstly, cashew yogurt is super fast and easy to make when you use your Instant Pot.
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