6/30/2023 0 Comments Done time for turky![]() Always check that it's fully thawed before cooking. You could also test the thicker parts of the turkey with a fork, to tell whether the meat feels frozen. You can check that yout turkey is fully defrosted by making sure that there aren't any ice crystals in the cavity. Remember to wash your hands thoroughly in warm, soapy water after handling any raw meat. Be careful not to splash the liquid onto worktops, dishes, cloths or other food as this may contain harmful germs. Pour away the liquid that comes out of the defrosting turkey regularly to stop it overflowing and spreading bacteria. To speed up thawing, remove the giblets and the neck as soon as possible. This is to hold the liquid that comes out as it thaws. Put the covered turkey in a large dish on the bottom shelf of the fridge where it won't touch other foods. In a fridge at 4✬ (39✯), allow about 10 to 12 hours per kg. If there aren't any defrosting instructions, use the following times to work out roughly how long it will take to thaw your turkey: To work out the defrosting time for your turkey, first check the packaging. It's very important to work out defrosting times in advance so you know how much time to allow. It can take at least a few days for a large turkey to thaw. Never wash your turkey as this can spread harmful germs around your kitchen sick and surfaces. ![]() You can cook some turkeys from frozen if the packaging instructions say so. This means bacteria that cause food poisoning could survive the cooking process. If it's still partially frozen when it goes in the oven, recommended cooking times won't be long enough to cook it thoroughly. If your turkey is frozen, you need to make sure it's properly defrosted before you cook it.
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